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Patient Resources Diet & Nutrition Recipe

Turkey Bacon & Cheese Deviled Eggs


Medical

50mins                                  1 deviled egg per serving


Appropriate for

diabetes

CKD Stage 1, 2

CKD Stage 3, 4

dialysis & CKD Stage 5

transplant

 

Diets

gluten-free

halal

low-calorie

low-carb

low-fat

low-phosphorus

low-potassium

low-protein

low-sodium

nut-free

vegetarian


Ingredients

6large whole egg

?tsp ground black pepper

2slices fully cooked turkey bacon

2tbsp chopped spring onions or scallions

1tablespoon mustard

3tablespoon mayonnaise, light

1tablespoon reduced-fat shredded sharp cheddar cheese

 

Directions

 

Prep

35mins

Cook

15mins

Total

50mins

 

Place eggs in a saucepan in a single layer. 

Add water to cover eggs.

Cover pot and bring water to a rolling boil.

Immediately turn off the water and let eggs sit for 15 minutes.

Drain water.

Place eggs in ice water, set aside and let cool.

Crack and peel eggs.

Halve eggs lengthwise. Remove yolks and place them in a bowl.

Combine cooked egg yolks, mayonnaise, mustard, cheese, one piece of turkey bacon, and pepper.

Scoop egg yolk mixture back into halved eggs.

Garnish with remainder of bacon, cheese, and green onion.

 

Nutritional information

Calories 116

Carbohydrates 1.9 g                                        Calcium 43.5 mg

Dietary Fiber 0.1 g                                            Phosphorus 120.7 mg

Protein 8.1 g

Fat 8.3 g

Saturated Fat 2.2 g

Sodium 255.4 mg

Potassium 106.1 mg


Note: All Recipes from National Kidney Foundation.


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