Turkey Bacon & Cheese Deviled Eggs
50mins 1 deviled egg per serving
Diets
6large whole egg ?tsp ground black pepper 2slices fully cooked turkey bacon 2tbsp chopped spring onions or scallions 1tablespoon mustard 3tablespoon mayonnaise, light 1tablespoon reduced-fat shredded sharp cheddar cheese
Directions
Prep 35mins Cook 15mins Total 50mins
Place eggs in a saucepan in a single layer. Add water to cover eggs. Cover pot and bring water to a rolling boil. Immediately turn off the water and let eggs sit for 15 minutes. Drain water. Place eggs in ice water, set aside and let cool. Crack and peel eggs. Halve eggs lengthwise. Remove yolks and place them in a bowl. Combine cooked egg yolks, mayonnaise, mustard, cheese, one piece of turkey bacon, and pepper. Scoop egg yolk mixture back into halved eggs. Garnish with remainder of bacon, cheese, and green onion.
Nutritional information Calories 116 Carbohydrates 1.9 g Calcium 43.5 mg Dietary Fiber 0.1 g Phosphorus 120.7 mg Protein 8.1 g Fat 8.3 g Saturated Fat 2.2 g Sodium 255.4 mg Note: All Recipes from National Kidney Foundation. |
