Bow-Tie Pasta Salad
Overview
2 hrs 45mins | 1/3 cup per serving
Appropriate for
- Diabetes
- CKD Stage 1, 2
- CKD Stage 3, 4
- Dialysis & CKD Stage 5
- Transplant
Diets
- Halal
- Kosher
- Low-Calorie
- Low-Carb
- Low-Cholesterol
- Low-Fat
- Low-Phosphorus
- Low-Potassium
- Low-Protein
- Low-Sodium
- Nut-Free
- Vegetarian
Ingredients
- 2 Cups Cooked Bow-Tie Pasta
- ¼ Cup Chopped Celery
- 2 Table Spoons Chopped Green Pepper
- 2 Table Spoons Shredded Carrot
- 2 Table Spoons Minced Onion
- ? Tea Spoon Pepper
- ? Cup Mayonnaise, Low-Fat
- ½ Tea Spoon Sugar
- 1 tablespoon lemon juice
Directions
Prep 45 mins | Cook 2 hrs | Total 2 hrs 45mins
- Mix pasta, celery, Green Pepper, Carrot & Onion in a bowl.
- In Separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
- Pour over pasta and vegetables.
- Mix until well coated.
- Chill before serving.
Nutritional information
- Calories 94
- Carbohydrates 11.2 g
- Dietary Fiber 0.7 g
- Protein 1.7 g
- Fat 4.7 g
- Saturated Fat 0.7 g
- Sodium 169.8 mg
- Potassium 42.3 mg
- Calcium 6.1 mg
- Phosphorus 21.4 mg
Note: All Recipes from National Kidney Foundation.
