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Bow-Tie Pasta Salad


Medical

Overview

2 hrs 45mins | 1/3 cup per serving

Appropriate for

  • Diabetes
  • CKD Stage 1, 2
  • CKD Stage 3, 4
  • Dialysis & CKD Stage 5
  • Transplant


Diets

  • Halal
  • Kosher
  • Low-Calorie
  • Low-Carb
  • Low-Cholesterol
  • Low-Fat
  • Low-Phosphorus
  • Low-Potassium
  • Low-Protein
  • Low-Sodium
  • Nut-Free
  • Vegetarian


Ingredients

  • 2 Cups Cooked Bow-Tie Pasta
  • ¼ Cup Chopped Celery
  • 2 Table Spoons Chopped Green Pepper
  • 2 Table Spoons Shredded Carrot
  • 2 Table Spoons Minced Onion
  • ? Tea Spoon Pepper
  • ? Cup Mayonnaise, Low-Fat
  • ½ Tea Spoon Sugar
  • 1 tablespoon lemon juice


Directions

Prep 45 mins | Cook 2 hrs | Total 2 hrs 45mins

  • Mix pasta, celery, Green Pepper, Carrot & Onion in a bowl.
  • In Separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
  • Pour over pasta and vegetables.
  • Mix until well coated.
  • Chill before serving.


Nutritional information

  • Calories 94
  • Carbohydrates 11.2 g
  • Dietary Fiber 0.7 g
  • Protein 1.7 g
  • Fat 4.7 g
  • Saturated Fat 0.7 g
  • Sodium 169.8 mg
  • Potassium 42.3 mg
  • Calcium 6.1 mg
  • Phosphorus 21.4 mg

 

 


Note: All Recipes from National Kidney Foundation.