Pumpkin Cream Cheese Muffins
55mins 1 muffin per serving Appropriate for
Diets
Ingredients 8oz. cream cheese 3eggs 3tablespoons Stevia 1¾cup sugar 2cups flour 1tablespoon cinnamon 2teaspoons baking powder ¼teaspoon baking soda 1¼cups pumpkin puree ?cup apple sauce 2teaspoons vanilla extract
Directions
Prep 25mins Cook 30mins Total 55mins
Heat oven to 375 F line muffin tins with paper cups and set aside. Mix cream cheese, 1 egg, Stevia (about 3 tbsp) together, and set aside. In a mixing bowl combine 2 eggs, pumpkin, apple sauce, and vanilla extract. Sift your dry ingredients together sugar (about 1.75 cups), flour, cinnamon, baking powder, and baking soda. Pour your dry ingredients into your pumpkin mixture and don't over mix your batter, it just needs to be moist. Spoon half your batter into 24 muffin cups. Spoon a dollop of cream cheese mixture on top of the pumpkin mixture in each muffin cup, and then top each with the rest of the pumpkin mixture. Bake for 20 to 25 minutes or until a toothpick comes out clean.
Nutritional information Calories 145 Carbohydrates 25 g Phosphorus 44 mg Dietary Fiber 0.9 g Calcium 43 mg Protein 2.5 g Fat 4 g Saturated Fat 2.1 g Potassium 62 mg Note: All Recipes from National Kidney Foundation. |
