Chipotle Shrimp Tacos
1hr 5mins 1 overstuffed taco per serving Appropriate for
Diets Ingredients Pineapple Salsa 1cup pineapple, chopped 2tbsp green onions, chopped 1tbsp red onion, chopped 2tbsp cilantro, chopped 1tbsp lime juice Shrimp Tacos ¼cup olive oil 2cloves garlic, chopped 1½tbsp Southwest Chipotle Mrs. Dash
4corn tortillas, taco size 2cups cabbage, shredded Directions Prep 45mins Cook 20mins Total 1hr 5mins
In medium bowl, mix together olive oil, garlic and Southwest Chipotle Mrs. Dash. Toss shrimp into this mixture, coating shrimp well. Set aside to marinate while you put salsa together. Shrimp mixture can also be made ahead of time and marinated in refrigerator. Mix pineapple salsa ingredients in a small bowl. Cover and set aside. Heat skillet over medium heat. Add shrimp mixture to pan and cook approximately 4 minutes, turning shrimp once, until heated through. (Shrimp can also be grilled in a vegetable type grill basket). Assemble tacos by dividing shrimp mixture among the 4 tortillas. Top with 1/4 cup shredded cabbage. And finally top each taco with 1/4 of the salsa mixture. Each taco will be overstuffed.
Nutritional information Carbohydrates 22 g Phosphorus 190 mg Dietary Fiber 3 g Protein 12 g Fat 14.4 g Saturated Fat 2 g Sodium 65 mg Potassium 312 mg Note: All Recipes from National Kidney Foundation. |
