Pancakes

Pancakes

35mins                                  2 pancakes per serving

Appropriate for

diabetes

CKD Stage 1, 2

CKD Stage 3, 4

dialysis & CKD Stage 5

transplant

Diets

halal

kosher

low-calorie

low-carb

low-cholesterol

low-fat

low-phosphorus

low-potassium

low-protein

low-sodium

nut-free

vegetarian

Ingredients

1cup Powdered Sugar

2large Whole Egg

½cup Water

1½cup Self-Rising Flour

½cup Milk, Fat Free

2tablespoon Butter (Salted)

Directions

Prep

15mins

Cook

20mins

Total

35mins

Combine dry ingredients (flour and powdered sugar)

Melt the butter. Combine wet ingredients (egg, milk, water, butter)

Add wet ingredients to dry ingredients

Heat griddle or pan

Add 1/4 cup batter for each pancake 

Cook pancakes until golden brown on both sides

Serve with butter, margarine, syrup, non-dairy whipped topping; powdered sugar or fruit

Nutritional information

Calories 255

Carbohydrates 44 g

Dietary Fiber 1 g

Protein 6 g

Fat 6 g

Saturated Fat 3 g

Sodium 434 mg

Potassium 93 mg 

Phosphorus 236 mg

Calcium 141 mg

Note: All Recipes from National Kidney Foundation.